From the Fields: Herb Breads and Tasty Herb Dipping Sauces
Herbs are one of the many unsung culinary heroes; when used well, herbs can add so much depth and flavor to a dish. Join Powisset Cooks. in the field for a short harvest followed by an exciting hands-on exploration in the kitchen with our Culinary Educator. You will learn new and easy ways to infuse herbs into salads, sauces and more. Limited to 12 participants, so sign up quickly.
Created by rkaplan
37 Powisset St.
Dover, MA 02030