The Wolf's Lair

Black Wolf Vineyards and The Wolf's Lair Restaurant are co-located at the north end of the Yadkin Valley, North Carolina's first designated viticulture area. The tasting room and restaurant are set atop the highest point on the vineyard grounds, with sweeping panoramas of the surrounding Piedmont foothills and the nearby Blue Ridge Mountains. Visitors are welcome to walk the grounds, and visit a spring-fed well house and "secret garden," where you can look for a meteorite set into the stone wall that surrounds the garden. You are invited to purchase an International Cheese Plate to accompany your bottle of Black Wolf wine, and find your own quiet retreat on the vineyard grounds for an afternoon or evening's enjoyment. The Wolf's Lair welcomes you to an enchanting dining experience featuring American cuisine with a Continental flair from Chef Jamey Comer and his staff. Lunch fare features a large selection of soups, salads, & sandwiches. Evening Fare Entrees (subject to availability): - Grilled Loin of Elk with Chambourcin Black Currant Demi Glace - Rainbow Trout and Blue Crab Meuniere served on Sweet Corn Salad with Basmati Rice and Herbed Tomatoes - New York Strip Steak served with Buttered Mushrooms Ragout - Roasted Chicken with Basmati Rice and Gingered Peach Coulis - Pan Seared Duck Breast with Pecan, Sweet Potato Risotto and Pinot Noir Berry Jus The Wolf's Lair has continually been voted one of the "Top 100 Restaurants" in the U.S.A. on the Internet's chef2chef.net website. Güten Appetit!! "Foray into The Wolf's Lair - worth four stars. I regard The Wolf's Lair as one of the top discoveries of my restaurant reviewing career," says John Batchelor, the 'GO Triad' restaurant reviewer in the Greensboro News and Record, August 14, 2003.