North Point Seafood & Steakhouse

Designed by Ann Arbor Area designer Todd Mathews, North Point has an urban eclectic feel with varying textures, colors and patterns to catch your eye. Rich woods, retro lighting, booths and tables with white butcher block paper create a casual upbeat atmosphere for enjoying dinner anytime. Starters, Raw Bar Features, Sandwiches and Salads are perfect for an everyday meal in the main dining room or bar area which offers three flat screen TV's and Happy Hour from 4-6pm daily. In addition, the regular Dinner Menu has Fresh Fish, Pasta, Seafood, Aged Steaks and House Specialties to tempt your taste buds with weekly Chef's features adding even more to choose from. Wine of course compliments any meal and the North Point wine list offers an ample array of glass pours as well as a full selection of Bottled Reds and Whites. At North Point, every Friday and Saturday its mouth watering Prime Rib; and everyday is dessert day: featuring house made Chocolate Decadent and our Tart Key Lime Pie.
Executive chef: Robert Heebner
Dining Style: Casual Dining
Cross Street: Baker Road
Parking: Public Lot