Opus One

Opus One creates a one of a kind dining experience using the freshest of ingredients, original recipes, and gracious professional service in a comfortable setting. The food is contemporary French and American with global influences and seasonal spontaneity. The Restaurant is located in Downtown Detroit within walking distance from the Renaissance Center and Greektown. The restaurant's three dining rooms showcase wine themed etched glass, beveled mirrors, and luscious oak paneled walls. The Bar is perhaps the busiest bar in Detroit. The Paladiana floor and the Italian marble, brass, and oak bar make it also the most beautiful bar in the city. It is a special place to see and be seen. Opus One has won the ‘Wine Spectator’ award every year since the restaurant opened in 1987. The service is gracious, unpretentious, and professional.
Executive chef: Tim Giznsky
Dining Style: Fine Dining
Cross Street: Between Beaubien & St. Antoine
Parking: Valet
Public Transit: Bricktown stop on the Detroit People Mover is located one block away.