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Redsmoke Barbeque
Molly Abraham, Detroit News Restaurant Critic: The Greektown block is visibly diversifying. This barbecue spot is one of the newcomers, offering the traditional wood-smoked dishes from beef brisket and pulled pork and chicken to pork as well as beef ribs. Side dishes include candied sweet potatos, mac and cheese, potato salad and baked beans.read more
Molly Abraham, Detroit News Restaurant Critic: The Greektown block is visibly diversifying. This barbecue spot is one of the newcomers, offering the traditional wood-smoked dishes from beef brisket and pulled pork and chicken to pork as well as beef ribs. Side dishes include candied sweet potatos, mac and cheese, potato salad and baked beans. The setting is rough-hewn industrial chic. A good beer list accompanies the down-home fare.
11 a.m.-1 a.m. Fri.-Sat.
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Tue 6/5 8:00p
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Sat 8/18 4:30p
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Fri 6/1 7:00p
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Fri 8/3 8:00p
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Thu 7/19 7:30p
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Fri 6/1 7:05p

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