Wolfgang Puck Pizzeria & Cucina Participating In Detroit Restaurant Week, April 11-20
Experience fine dining at Wolfgang Puck Pizzeria & Cucina at MGM Grand Detroit during Detroit Restaurant Week, April 11-20.
Wolfgang Puck Pizzeria & Cucina will feature a three-course meal where guests can choose from three appetizers, four delicious entrées with Meyer Lemon Cheesecake with blueberry compote for dessert.
The menu will be available at $30 per person, excluding tax, gratuity and beverages. A wine-pairing package is available for an additional $20 per person.
Created by mlayne
1777 Third St.
Third and Bagley
Detroit, MI 48226