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Mizuna
Mizuna
Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here, what executive chef Alex Seidel likes to call “The biggest food laboratory in Colorado.read more
Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here, what executive chef Alex Seidel likes to call “The biggest food laboratory in Colorado.” At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines.
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ON SALE NOW
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Sun 6/10 1:00p
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Tue 6/19 7:30p
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Wed 6/20 7:30p
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Sun 6/17 11:00a
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Sat 7/21 7:30p
ON SALE SOON
| 08/05 | 1:00 pm | Kimono: Art, Fashion and Society |

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