Mizuna

Mizuna resonates with quiet conversation. The linen-draped tables and soft yellow dining room perfectly highlight the cuisine, also simple, elegant, and understated. Chef/owner Frank Bonanno has created a special spot for food lovers here, what executive chef Alex Seidel likes to call “The biggest food laboratory in Colorado.” At Mizuna, cooks are given free creative reign over a menu that changes monthly to emphasize pure, seasonal ingredients with clean flavors that make even the most exotic fare seem familiar. Ultimately, this is an American-style restaurant heavy on French technique, influence, and philosophy with flawless service and an eclectic assortment of international wines.