Brewing Beer & Making Mozzarella Cheese
If you are like me, beer and cheese is something you have nearly every day. Let's take it to the next step and learn how to make your own brewed batch and fresh mozzarella cheese.
This class will be a small group course, with each person taking home the fruits of your labor: cheese and bottled beer! At arrival we'll select the beer kits and start brewing on site. While we wait for the boiling time, we'll make a batch of mozzarella cheese.
Just four people in this course. Keepin' it personal.
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3559 Larimer St.
Denver, CO 80205
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