ChoLon Street Food Festival, in partnership with Red Boat Fish Sauce
This year, Executive Chef Lon & Chef Jeff joined award winning cookbook author, Chef Robert Danhi, and top South East Asian food blogger, Bee Yinn Low, on a journey to Vietnam, with Red Boat fish sauce founder Cuong Pham.
Their travels carried them to the waters off the Phu Quoc islands, where Red Boat harvests black anchovies to produce its "extra virgin" fish sauce. The group also engaged with locals at countless street markets, all the while experiencing the distinctive flavors of the region.… Show more
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