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Make Fresh Sausage with Chef Mark DeNittis
Sunday, Mar 24 10:00a
to
12:30p
Amerigo Delicatus
Denver,
CO
An unique opportunity to make sausage with one of the best butchers in town. Learn the essentials of homemade sausage making working alongside Chef Mark M DeNittis and Associate Instructor Jason Nauert. The class will provide insight and teach students about equipment, casings and ingredient ratios -- and Chef DeNittis will share several of his own personal recipes. You will make and take home 4-5lbs of sausage comprising 4 unique types/flavors.
Created by tentiko
Location & Nearby Info
Show nearby:
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