Book Club Series: the School of Essential Ingredients by Erica Bauermeister

Book Club Series:
the School Of Essential Ingredients By Erica Bauermeister
amy Hoyt Fee: $65
Sunday, April 21 1:00 pm to 3:30 pm
Once a month, eight unlikely students gather in Lillian's restaurant for a cooking class.
The students have come to learn the art behind Lillian's soulful dishes, but it soon becomes
clear that each seeks a recipe for something beyond the kitchen. It doesn’t take long before they
are transformed by the aromas, flavors, and textures of what they create. Follow this chef… Show more and
her students through their transformations and the evocative lessons that food teaches about life, in this "heartbreakingly delicious" story. In this class, over a delicious meal, we will discuss the
book and reflect upon our own transformations through soulful cooking. Spring Risotto; Tom's
Pasta Sauce; Claire's Roasted Crabs; Green Beans with Lemon and Pine Nuts; Carl's White
Cake; Abuelita's Hot Chocolate.
Registration required.

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