COOK WHAT YOU CRAVE

COOK WHAT YOU CRAVE
Cathy Harakopis Fee: $75
Thursday, April 18 6:30 pm to 9:30 pm
We all do it, get that craving for a certain dish, or a particular combination of flavors. Perhaps it
was something you saw in a magazine or on TV, or ate at a restaurant. This class was inspired
not just by mouth-watering dishes that chef Cathy has craved but that she has beautifully
enhanced and made all her own. (Each with a little story behind them!) Grilled Shrimp with
Smoked Tomato Vinaigrette over Polenta; Vegetable… Show more and Cheese Stuffed Poblano with Roasted
Tomato Sauce; Apple Cider Brined Pork Chops- Rubbed with Mustard and Herbs - then
Grilled, Served with Roasted Apple and Onions, and Smashed Sweet Potatoes; Harvest Pizza
with Roasted Butternut Squash or Sweet Potatoes, Roasted Onions, Bacon and Cheese;
Seafood on Crispy Potato Chips; Duck Ragu Semolina Gnocchi.
Registration required.

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