Everything Is Better with Bacon

Everything Is Better With BACON
Shellie Kark Fee: $75
Monday, April 15 6:30 pm to 9:30 pm
It's been said that bacon is the candy of the meats, a treat for all the senses. There are entire
websites, blogs, stores, television shows, books, poems – all devoted to this crispy yet chewy,
sinfully salty cut of pork. What was once exclusively a breakfast item can now be consumed
with every meal of the day, even down to dessert. Chocolate covered bacon anyone? How
about a bacon martini? These days, there's… Show more no end to the inventive ways one can enjoy this
delicious cured meat. Join Chef Shellie as she expertly guides you through the great, unexpected
variety of bacon or bacon-enhanced recipes in this wonderfully unique class. Bacon Wrapped
Almond Stuffed Dates, Spicy Sticky Bacon with Spinach, Pine Nuts and Balsamic-Tomato
Vinaigrette, Smoky Bacon and Black Bean Soup, Bacon-Spiced Cornbread, Bacon Wrapped
Pork Tenderloin with Rhubarb, Bacon and Onion Compote, Candied Bacon Ice Cream with
Pumpkin Seed Brittle.
Registration required.

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