ITALIAN

MIZUNA
ITALIAN
Jon Robbins Fee: $80
Monday, April 8 6:30 pm to 9:30 pm
Among Frank Bonnano’s many award- winning restaurants, Mizuna is a top rated establishment,
not just in Denver, but in the western United States. It is an artist’s studio, a culinary think-tank,
a food laboratory. Tiny Mizuna has earned a reputation as a special place among food lovers
and critics of all sorts. Mizuna’s Chef de Cuisine, Jon Robbins, is also the Founder and Executive
Chef of Gypsy Kitchen, an underground supper… Show more club hosted at Mizuna on Sunday’s. Chef Jon’s culinary interests have led him to NYC and Paris and even the Virgin Islands, where he formed
his signature French technique. Caprese Salad with Home-Made Mozzerella; Home-Made
Linguine with Clams; Braised Octopus; Potato Gnocchi and Polpetta with Wild Mushroom
Sauce; Tiramisu.
Registration required.

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