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Cool Weather Canning
Sunday, Apr 7 1:00p
to
3:30p
The Seasoned Chef
Denver,
CO
Cool Weather CANNING
Amy Hoyt Fee: $70
Sunday, April 7 1:00 pm to 3:30 pm
Canning isn't just for the hot summer harvest. Learn all you need to know now for the months
ahead. If you love to can but hate the heat, take advantage of the bounty of early spring
produce. You will learn about high acid, open water bath canning as we make; Apricot-almond
Conserve; Pickled Asparagus; Strawberry-Lemon Preserves; Radish Refrigerator Pickles;
Rosemary.
Registration required.
Created by Gazette | Claim this event
Location & Nearby Info
Show nearby:
1.3
mi
1
Tavern Lowry
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Tavern Uptown
1.3
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Aix restaurant + wine bar
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El Coyotito #3
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mi
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Pary's on 28th
2.1
mi
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Bladium Sports Club
2.1
mi
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Bull & Bush Brewery
2.2
mi
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miniBAR
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