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Denver, CO

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Phone 1-303-377-3222
Price $70
Age Suitability None Specified
Tags whatscook

Cool Weather Canning

Sunday, Apr 7, 2013 1:00p to 3:30p
The Seasoned Chef Denver, CO

Cool Weather CANNING
Amy Hoyt Fee: $70
Sunday, April 7 1:00 pm to 3:30 pm
Canning isn't just for the hot summer harvest. Learn all you need to know now for the months
ahead. If you love to can but hate the heat, take advantage of the bounty of early spring
produce. You will learn about high acid, open water bath canning as we make; Apricot-almond
Conserve; Pickled Asparagus; Strawberry-Lemon Preserves; Radish Refrigerator Pickles;
Rosemary.
Registration required.

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Location & Nearby Info
The Seasoned Chef
999 Jasmine St.
Suite 100
Denver, CO 80230
1-303-377-3222
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