Filipino Cooking – Island Style

Filipino Cooking – Island STYLE
Leah Eveleigh Fee: $75
Tuesday, March 26 6:30 pm to 9:30 pm
Filipino cuisine is distinguished by its bold combination of sweet (tamis), sour (asim), and salty
(alat) flavors. Though this diverse cuisine isn’t necessarily on the radar of mainstream America,
Andrew Zimmern, host of “Bizarre Foods” on the Travel Channel, thinks that Filipino fare will
be “the next big thing… everybody loves Chinese food, Thai food, Japanese food, and it’s all
been exploited. The Filipinos… Show more combined the best of all of that with Spanish technique.” Be on
the cutting edge of this culinary trend and join accomplished Filipino Chef Leah as she shows
you how to turn a simple home-cooked meal into a fabulous island-style presentation that will
make your friends and family clamor for more. Shrimp Egg Rolls; Cucumber Salad (Pipino
Salad); Kare-Kare (Oxtail & Vegetables in Peanut Sauce); Classic Pork Adobo; Steamed Jasmine
Rice; Sticky Rice Cake - (Biko).
Registration required.

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