Cooking with Sheeps and Goats Milk

Cooking With Sheeps And Goats MILK
Devin Lamma Fee: $70
Monday, March 25 6:30 pm to 9:30 pm
Goat and sheep milk cheeses have been made for thousands of years, and although the West
has popularized the cow, goat milk and goat cheese are preferred dairy products in much of the
rest of the world. They usually have a slightly earthier taste than cow's milk cheeses, and many
people with lactose intolerance or a milk allergy may be able to tolerate goat milk better than
cow's milk due to its low levels… Show more of lactose and casein. Explore several gourmet varieties and
recipes with Whole Foods cheese guy, Devin Lamma. Chevre Stuffed Peppadews (Sweet And
Spicy Pepper); Goat Cheese Brulee Salad Cacio Y Pepe (Traditional Roman Pasta Dish); Goat
Cheese Gelato; Goat Gouda Fondue; Sheep's Cheese Lasagne (Chef Dan’s favorite!)
Registration required.

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