Tour De Colorado: Recipes Inspired by Locally Grown Foods

Tour De Colorado: Recipes Inspired By Locally Grown FOODS
Lee Clayton Roper Fee: $75
Saturday, March 23 10:00 am to 1:30 pm
Year round, our state offers a bounty of delicious foods – and if you‘re Colorado Proud, you’ll
love this class. Join cookbook author Lee Clayton Roper as she selects a number of her favorite
Colorado foods. She’ll give you the background on each Colorado-based ingredient and
delicious recipes that take full advantage of their flavors. In celebration of the season, Lee will… Show more
show you how you can cook with local Colorado ingredients, even in winter, with recipes
featuring bison, lamb, locally-farmed tilapia, leeks, arugula, and potatoes. Steaks with Dijon,
Caper and Green Onion Sauce and Potato Souffle, Clayton Lamb Curry, Ginger-Cilantro
Tilapia, Award-Winning Bison Chili, Grilled Pork Chops with Arugula and Leek Gratin.
Registration required.

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