HOLY MOLE!

HOLY MOLE!
Cathy Harakopis Fee: $75
Thursday March 21 6:30 pm to 9:30 pm
One of the great sauces of the world, Red Mole is the national dish and pride of all Mexico.
Mole holds the same place in Mexico as our Thanksgiving turkey – though it is probably made
more often. Weddings, birthdays, holidays – including the Days of the Dead in November,
would not be complete without a Mole dish. Every region, town and cook has his or her own
special Mole. While red mole is the classic and most common, you… Show more will find a rainbow of
different Mole sauces around the country. Oaxaca is especially known for their 7 moles, and I
tried them all on a visit to this enchanting city. In this class we will teach the basics of Mole
preparation and feature a dish, some authentic, some updated, with each sauce. Mole Amarillo
- Yellow Mole Stew with Chicken and Vegetables; Green Mole – Fish in Papillotes with Green
Mole; Reyna’s Red Mole For Enchiladas – A Great All-Purpose Mole For Enchiladas, Chicken,
Pork, Steak, Burgers……The List Goes On And On; Pasilla and Apple Mole –with Pork
Tenderloin; Apricot And Pine Nut Mole –with Cornish Hens.
Registration required.

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