THE BISTROS OF PARIS

MIZUNA
THE BISTROS OF PARIS
Jon Robbins Fee: $80
Monday, March 18 6:30 pm to 9:30 pm
Among Frank Bonnano’s many award-winning restaurants, Mizuna is a top rated establishment,
not just in Denver, but in the western United States. It is an artist’s studio, a culinary think-tank,
a food laboratory. Tiny Mizuna has earned a reputation as a special place among food lovers
and critics of all sorts. Mizuna’s Chef de Cuisine, Jon Robbins, is also the Founder and Executive
Chef of Gypsy Kitchen, an underground… Show more supper club hosted at Mizuna on Sunday’s. Chef Jon’s
culinary interests have led him to NYC and Paris and even the Virgin Islands, where he formed
his signature French technique. In this class, Chef Jon, guides you through the streets of Paris
and shares some of his very favorite things that he discovered in the Parisian quick “Bistros”
during his time living there. Butter Poached Escargot with Parsley Pistou; Gruyere Fondue; Pan
Seared Loup de Mer, Ratatouille, Beurre Blanc; Roasted Duck Breast, Confit Duck Leg,
Pommes Pont Neuf; Roquette Salade with Sherry Vinaigrette and Roasted Beets; Chocolate
Tartelette, Mint Chantilly Creme.
Registration required.

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