Under the Tuscan Sun

The Avenue Grill
Under The Tuscan SUN
Andrew Lubatty Fee: $80
Thursday, March 7 6:30 pm to 9:30 pm
Simplicity and high-quality ingredients are the touchstone of nearly all Italian cuisine. Each
region has its own unique take on food, and Tuscany is a good starting point for exploring the
best that Italy has to offer. Tuscan-style cooking evolved from "la cucina povera," or peasant
cooking, and relies on home-grown ingredients, prepared fresh with nothing left to waste.
Whereas other regional Italian… Show more cuisine is marked by heavy sauces, Tuscan cooking is light and
simple, employing a wealth of fruits and vegetables, olive oil, and beans. In this class, let Chef
Andrew take you on a journey through the flavorful and robust dishes of this beautiful country.
Roasted Portabello Mushroom Appetizer with Asparagus and Roma Tomato Vinaigrette;
Tuscan White Bean Soup with Cannellini Beans, Rosemary and Romano Cheese Crostini;
Arugula-Radicchio Salad With Pancetta; Basil Vinaigrette And Warm Cherry Tomatoes;
Focaccia Crusted Prawns With Angelhair Pasta, Olives And Tomatoes; Risotto Rustica With
Tomatoes, Homemade Sausage And Peppers; Chocolate Budino Cake With Vanilla Bean
Whipped Cream.
Registration required.

Show less