International Delights

International DELIGHTS
Lee Clayton Roper Fee: $75
Wednesday, February 20 6:30 pm to 9:30 pm
Bring a bit of international flair to your family table. In this class, taught by cookbook author and
home gourmet chef Lee Clayton Roper, you will go on a culinary tour as Lee shares recipes
inspired by her family’s world travels that spanned from Mexico to Europe, South Africa, India,
China and Australia. You’ll explore new ingredients and preparation techniques while Lee
shares these delectable dishes to… Show more spice up your cooking repertoire. Cannellini Bean Bruschetta,
Indian Mulligatawny Soup, Baked Shrimp with Tomato, Feta Cheese and Capers, Bobotee,
Steak Enchiladas with Cilantro-Poblano Cream Sauce, Chinese Stir Fry Ground Pork and
Eggplant, Pavlova, Sticky Toffee Pudding.
Registration required.

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