FRUITION

FRUITION
Matthew Vawter Fee: $90
Monday, February 18 6:30 pm to 9:30 pm
Alex Seidel’s tiny neighborhood gem, Fruition, has raised the bar for restaurants, not just in
Denver, but all over the country. It has received 5280 Magazine’s “Best of Denver” each year
since its opening. Fruition’s chef Matthew Vawter will be conducting this exceptional, behind
the scenes, up-close and personal culinary experience just for you! In this class, Chef Matthew
salutes Fruitions reverence for inscrutable seasonal… Show more ingredients (many of which are plucked from
the soil of Seidel’s Fruition Farm in Larkspur), and will guide you through many of his expert,
invaluable insights on presentation and simple but sophisticated flavor combinations. This one is
not to miss! Yukon Gold Potato and Leek Bisque, Bacon Lardon, Crispy Shallot, Herb Creme
Friache, and Truffle oil; Roasted Beet Salad, Poached Pears, Rouge Creamery Blue Cheese,
Marcona Almonds, Beet Jam and Micro Arugula; Pan Roasted Florida Grouper, Butter Poached
Lobster Tagliatelle, Caramelized Cauliflower, Beluga Lentils, Lemon-Dill Buerre Fondue; Maple
Leaf Farms Duck Breast, Duck Confit and Potato Hash, Poached Asparagus, Preserved Meyer
Lemon Hollandaise, Duck Crackling Salad; Spiced Carrot Cake, Brown Sugar Ice Cream,
Pumpkin Seed Granola, Brown Butter Caramel.
Registration required.

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