Culinary Techniques Series: Mile High Baking

Culinary Technique Series:
Mile High BAKING
Amy Hoyt Fee: $70
Sunday, February 17 1:00 pm to 3:30 pm
If your cakes flop and your muffins resemble rocks, discover how to prevent baking disasters at
our mile-high elevation. We'll discuss how altitude influences various ingredients and learn to
adjust recipes to compensate. Each team of students will prepare and demonstrate their recipe to
the class—with Amy's guidance and instruction—so everyone will learn to master "mile high"
baking! Blueberry Muffins;… Show more Angel Food Cake; Rum Raisin Pound Cake; Rosemary and Walnut
Whole Wheat Irish Soda Bread; Chocolate Chip Cookies; Chocolate Fudge Brownies. Bring
your failed recipes to class and Amy will help diagnose why they don't work.
Registration required.

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