Mardi Gras

Mardi GRAS
Dan Witherspoon Fee: $80
Tuesday, February 5 6:30 pm to 9:30 pm
Mardi Gras means more than just a big party. (What?!!) It’s the culmination of the season,
between Christmas and Lent, as well as the last day of indulgence before a six-week period of
abstinence from richer, fatty foods or any favored food, drink, or habit. For many of us, it’s
nothing more than another excuse to have fun and overindulge. Whatever your reasons for
celebrating, let Chef Dan help you prepare for your Fat Tuesday… Show more party this year with delicious
traditional Cajun dishes. Southern Spinach Salad; Creole Seafood Gumbo; Baton Rouge
Chicken and Sausage Jambalaya; Quick Red Beans and Rice; New Orleans Skillet Bread
Pudding; Creamy Pecan Pralines.
Registration required.

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