FISH FINESSE: FISH COOKERY 101

FISH FINESSE: FISH COOKERY 101
Matt Lewis Fee: $80
Monday, February 4 6:30 pm to 9:30 pm
Executive Chef Matt Lewis, of Bones – one of Frank Bonanno’s award-winning restaurants and
his own homage to the noodle bar - is bringing his innovative, enticing and approachable
culinary talent to this great class! This celebrated, passionate, demanding, but very fun-loving
chef is also a wonderful teacher, with a particular fondness for that “Fifth Taste” (signature of a
notable chef). As such, he has chosen… Show more to focus his classes on one primary item at a time – in this
case, it’s all about fish – to assure that every student in attendance, novice or advanced, is
acquiring or honing the proper technique in this particular cookery, which holds many special,
sometimes tricky nuances and variables. This is a Behind-the-Scenes experience that you will
not soon forget! Tempura Calamari, Aioli, Pickled Pardon Peppers; Pan Seared Scallop,
Forbidden Rice, MOJO Sauce; Steamed Black Cod, Miso Vegetables, Fumet; Oven Roasted
Snapper, Potato Gallette, Roasted Brussels Sprouts, Salsa Verde; Grilled Salmon, Caramelized
Leeks, Spinach, Sauce Gribiche; Butterscotch Bread Pudding, Espresso Anglaise.
Registration required.

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