Culinary Techniques Series: the Cutting Edge Workshop

Culinary Techniques Series:
the Cutting Edge WORKSHOP
Dan Witherspoon Fee: $80
Saturday, February 2 10:00 am to 1:00 pm
Competence, as well as confidence, in the kitchen
begins with knowing the proper way to use a
knife. Meal preparation will be faster, easier—and more enjoyable—when you learn to slice,
dice, chop, mince, julienne and chiffonade like a professional. Experienced as well as beginning
cooks will develop a solid foundation of knife techniques in this hands-on class. Practice your
new… Show more skills, prepare some delicious dishes with your perfectly chopped ingredients and go home
with the "chef's touch": Gazpacho Salad; Roasted Vegetable Medley; Sweet Potatoes with
Honey Cinnamon Glaze; Chicken Fajitas with Basil Parsley Pesto.
** Knife sharpening available
Registration required.

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