Contemporary Comfort Food

Steuben’S
Contemporary Comfort FOOD
Chef Brandon Biederman Fee: $80
Monday, January 28 6:30 pm to 9:30 pm
Executive Chef Brandon Biederman creates food at Steuben's that people crave, returning again
and again for that special menu item. He has taken Regional American Classics and, with the
highest quality ingredients, recreated these favorites in Denver. Brandon helped launch The
Steuben’s Food Truck, bringing the Steuben’s menu and culture to the streets of Denver – both
of which got the attention… Show more and resulting airtime of The Food Network. This past year marked
Brandon’s second trip to cook at The James Beard House in New York, as well as his third invite
to The Aspen Food and Wine Classic, another big culinary nod in the industry. In this class,
Chef Brandon will introduce you to his own brand of cooking style with: Roasted Beet Salad
with Pumpkin Vinaigrette; Steuben’s Mac & Cheese; Herb Roasted Chicken with Root
Vegetables and Mashed Potatoes; Butterscotch Pudding.
Registration required.

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