BOOK CLUB SERIES: TENDER AT THE BONE: GROWING UP AT THE TABLE BY RUTH REICHL

BOOK CLUB SERIES:
TENDER AT THE BONE: GROWING UP AT THE TABLE BY RUTH REICHL
Amy Hoyt Fee: $75
Sunday, January 27 1:00 pm to 3:30 pm
At an early age, Author Ruth Reichl discovered that "food could be a way of making sense of the
world… If you watched people as they ate, you could find out who they were." Written by a
true gourmand, this is the coming-of -age story about a girl whose life was determined,
enhanced, and defined, in equal measure, by a passion for food, unforgettable people who
shaped… Show more her world and her tastes, and the love of well-told tales. In this class, we will prepare a
selection of recipes from the book and discuss our own food revelations as we enjoy the meal.
Fried Oysters; Show-Off Salad; Mohammed's Bisteeya; Lemon Souffle; Oleron Berry Tart.
Registration required.

Show less