Culinary Techniques Series: Basic Skills Every Cook Should Know Workshops

Culinary Techniques Series:
Basic Skills Every Cook Should Know WORKSHOPS
Dan Witherspoon Fee: $155
Saturday, January 19 & 26 10:00 am to 1:30 pm
This class will also be offered on:
Tuesday, February 19 & 26 6:00 pm to 9:30 pm
Wednesday, March 20 & 27 6:00 pm to 9:30 pm
Saturday, April 6 & 13 10:00 am to 1:30 pm
Are you just getting by in the kitchen? If you need to develop or polish your cooking skills, this 2-day
class is for you. Beginners as well as experienced cooks will develop confidence and… Show more proficiency in the
kitchen. Work with a professional chef to build a foundation of essential culinary techniques: knife
skills, mise en place, sautéing, roasting, grilling, sauce making, vinaigrettes, pastry techniques and more.
Enjoy the satisfaction of preparing restaurant quality food at home—for a fraction of the price!
Workshop 1
Field Greens with Champagne Vinaigrette; Triangle Tip Roast with Roasted Mushroom and
Shallot Ragout; Sautéed Filet of Salmon with Aioli; Rice Pilaf; Broccoli with Lemon Browned
Butter; Rustic Apple Crostada with Vanilla Crème Anglaise.
Workshop 2
Southwestern Black Bean Soup; Classic Caesar Salad; Braised Pork Shoulder Ribs; Creamy
Polenta; Perfect Roasted Chicken with Mushroom-Marsala; Asparagus Butternut Squash and
Roasted Red Pepper Medley; Lemon Mousse.
** Knife sharpening available on Saturday, January 26
Registration required.

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