Culinary Technique Series: Fish and Seafood Workshop

Culinary Techniques Series:
Fish And Seafood WORKSHOP
Dan Witherspoon Fee: $80
Wednesday, January 16 6:30 pm to 9:30 pm
This class will also be offered on:
Wednesday, February 13 6:30 pm to 9:30 pm
Saturday, March 16 10:00 am to 1:00 pm
Tuesday, April 2 6:30 pm to 9:30 pm
Love seafood, but don't know how to select, season or cook it? Chef Dan's comprehensive
workshop will make you an expert as you learn techniques for purchasing and properly
preparing healthy, delicious seafood. No more dried-out,… Show more overcooked fishy fish—just the freshest
and the best: Sautéed Tilapia with Citrus-Mustard Sauce and Roasted Pecans; Miso-Glazed
Oven-Roasted Cod; Grilled Mahi Mahi with Tamarind Vinaigrette; Pine-Nut Crusted Salmon
with Brown Butter Lemon Sauce; Jamaican Jerk Shrimp with Minted Barbados Flambé.
Registration required.

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