Cooking With Wine

Sure we know that it's fun to enjoy a glass of wine while cooking, but what about actually using wine as an ingredient? In addition to being a most powerful flavor extractor, wine can also make a tenderizing marinade and add depth and complexity to an array of sauces. Learn how to get the most out of your dishes under the guidance of Professional Chef Linda Weintraub. You'll enjoy professional demonstration and a small plates tasting, in addition to ample wine service. All recipes provided.