Classic Techniques: Italian
Grab your culinary passport and prepare for a 2-part exploration of regional Italian cuisine that’s as deep as it is wide. Take your tastebuds on an unforgettable journey through the unique culture, geography and natural resources in Tuscany and Rome. Wine will be served and discussed in each class to build your knowledge of wine and food pairing.
part : 1 Nov 20 (6:00pm - 9:30pm)
part : 2 Nov 27 (6:00pm - 9:30pm)
Created by aubreycornelius