Denver Cooking Classes Colorado Events
Volunteer Orientation and Training
Monday, June 4
6:00p
Cooking Matters Office, Denver
The Cooking Matters "Volunteer Orientation and Training" is a combination session. The first part of the session is a an overview of Share Our Strength's No Kid Hungry campaign and Cooking Matters Colorado.
Cooking Matters Office, Denver
The Cooking Matters "Volunteer Orientation and Training" is a combination session. The first part of the session is a an overview of Share Our Strength's No Kid Hungry campaign and Cooking Matters Colorado.
The Farmer’S Market Experience Series: Serve It Raw
Saturday, July 14
9:00a
The Seasoned Chef, Denver
Registation required NEW Culinary Series! the Farmer’S Market Experience Series: Serve It RAW Cheryl Rojic Fee: $75 Saturday, July 14 9:00 am* to 1:00 pm *Meet at the Cherry Creek Farmer’s Market.
The Seasoned Chef, Denver
Registation required NEW Culinary Series! the Farmer’S Market Experience Series: Serve It RAW Cheryl Rojic Fee: $75 Saturday, July 14 9:00 am* to 1:00 pm *Meet at the Cherry Creek Farmer’s Market.
Culinary India
Saturday, June 16
10:00a
Auguste Escoffier School of Culinary Arts, Boulder
Culinary India Saturday & Sunday, June 16th – 17th 10:00 a.m. – 2:00 p.m. We are excited to welcome accomplished celebrity chef, cookbook author, educator, and organic farmer Suvir Saran to our campus for a
Auguste Escoffier School of Culinary Arts, Boulder
Culinary India Saturday & Sunday, June 16th – 17th 10:00 a.m. – 2:00 p.m. We are excited to welcome accomplished celebrity chef, cookbook author, educator, and organic farmer Suvir Saran to our campus for a
Holiday Cooking cooking class
Wednesday, July 11
6:00p
Memorial HealthLink, Colorado Springs
Quarterly Diabetes Prevention Classes ▫ Feb 1 ▫ April 4 ▫ July 11 ▫ October 3 This class focuses on the pathophysiology of hyperglycemia and the importance of blood sugar control in the prevention of Diabetes
Memorial HealthLink, Colorado Springs
Quarterly Diabetes Prevention Classes ▫ Feb 1 ▫ April 4 ▫ July 11 ▫ October 3 This class focuses on the pathophysiology of hyperglycemia and the importance of blood sugar control in the prevention of Diabetes
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