Cut 432

Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments.
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses such as Kobe Beef Carpaccio, Citrus Seafood Bouillabaisse and Maine Lobster Potato Skins.
Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Executive chef: Anthony Pizzo
Dining Style: Casual Elegant
Parking: Public Lot
Public Transit: Dinner: Sun-Tues 5:00pm - 12:00am

Wed-Sat 5:00pm - 2:00am