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Dedham, MA

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Easy and Elegant Appetizer Series--Week 2

Tuesday, Nov 11 6:30p

Menu for Week 2: Maple Baked Brie with Pecans; Rosemary White Bean Dip with Warm Na’an Bread; Truffle-Roasted Baby Potatoes with Goat Cheese Fondue; Warm Edamame with Sweet & Spicy Chile Salt
When it comes to holiday entertaining, it’s easy to fall back on your comfortable appetizer standbys, but why not try something new? Each week we’ll show you how to make several beautiful, yet quick appetizer recipes perfect for entertaining all holiday season long.
ABOUT Cooking Live Turn off the TV—we know
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