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Dedham, MA

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Forage to Fork: Bounty of Fall

Monday, Nov 10 6:00p

On the menu: Warm Mulled Cider; Butternut Squash & Cranberry Salad; White Bean, Kale & Prosciutto Crostini; Gnocchi with Sautéed Mushrooms & Leeks
There’s nothing quite like the flavors of fall. Whether you’re into sweet winter squash, crisp juicy apples, savory mushrooms or hearty herbs, fall is all about warm, comforting food that makes you feel like home. We’ll show you how to utilize the best of fall’s bounty in ways that highlight the ingredients that make up this unforgettable time of year
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