Forage to Fork: Citrus
On the menu: Citrus-Olive Couscous; Citrus Root Veggie Salad; Creamy Lemon Curd Pudding
Did you get a basket full of fresh citrus for the holidays? We’ll show you what to do with all the sweet, juicy leftovers. This is a demonstration-style class with plenty of samples.
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300 Legacy Place
Dedham, MA 02026