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Tags food seminars

Tips for a Tasty Vegan Holiday

Sunday, Nov 24, 2013 10:30a

We know the holidays can be a difficult time of the year for many people avoiding animal products in their diets. But who says plant-based holiday dishes can’t be just as delicious. We’ll teach you how to turn classic holiday recipes into newer, healthier favorite. This is a demonstrative class with plenty of samples. On the menu: Sweet Potato Casserole; Cranberry-Orange Salad; Savory Lentil Loaf

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