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Age Suitability None Specified
Category Other
Tags food seminars

Forage to Fork: Late Summer

Tuesday, Sep 10, 2013 6:30p

September is an amazing month for seasonal produce! Melons are still sweet and juicy, squash are plentiful and fall ingredients like pumpkins, winter squash and dark greens are coming into their own. You can mix and match your favorite to create some wonderfully tasty and nutritious dishes. This is a demonstrative class with plenty of samples. On the menu: Cantaloupe and Feta Salad; Plum and Kale-Stuffed Sweet Potatoes; Zucchini Pizza with Olive Vinaigrette

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