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Age Suitability None Specified
Category Other
Tags food seminars

Cook Once, Eat All Week

Friday, Aug 30, 2013 2:00p

Don’t get us wrong…we’d be happy if it were summer all year long. But since this sunny season is coming to an end and many of us are heading back to work and school, we wanted to show you a few quick and easy tips for cooking one staple item, then packing tasty, nutritious lunches that won’t take up all of your free time.
This is a demonstrative class with plenty of samples. On the menu: Simple Roast Chicken; Mustardy Chicken Salad; Lettuce Wraps; Pasta with Chicken and Lemony Greens

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