Growing and Cooking with Fresh Herbs from the Garden to the Table
Jerilynn Bedingfield and Jennifer Weissman team up to teach this delicious herbs in the garden to table class! In the first half of this class, you will learn how to plant, grow and harvest a variety of herbs used in cooking. During the second half of the class, you'll learn how to cook with herbs, and we'll demonstrate - and taste - a few recipes like herbal pesto and a minty summer beverage.
Created by andrea.zoppo