Big Fish Seafood Bistro

Molly Abraham, Detroit News Restaurant Critic: The bright, open setting and a menu of fresh fish and seafood that may be prepared in many styles, from chargrilled and blackened to broiled, sauteed or deep-fried, is a Dearborn classic. There are usually eight to 10 fresh catch selections which might include walleye, salmon and perch, among others. Crab-stuffed sole, jambalaya, and tower of shrimp - a combination of shrimp brochette, cocktail shrimp and buffalo shrimp - are hot sellers. Service is friendly and informal, just like the atmosphere. The decor has been softened with vivid blues and greens, art glass and paintings. The in-season patio is especially popular.