Science of Wine

Dozens of wines, heavy hors d'oeuvres and live music create an experience designed to entice all the senses. Savor a special selection of wines, paired with gourmet delights, sip some of Kentucky's finest at the NEW Bourbon Bar, and take in the sights at all the Museum's interactive exhibits. This casual evening, hosted by the Volunteer Associate Board, features enhanced learning opportunities and a VIP package option. Reservations are encouraged.

Wine List
Welcome Station
Cupcake Prosecco
Moshca… Show more Pesce

Courthouse & Recycling Center
Frei Sauvignon Blanc
Frei Merlot
William Hill Chardonnay
William Hill Cabernet
Naked Grape Moscato
Louis Martini Cabernet

Splash
Seven Falls Cabernet
Seven Falls Chardonnay
Red Diamond Pinot Noir
Red Diamond Tempranillo
H3 Les Chevaux
Chateau St Michelle Riesling

Treehouse
Kuentz-Bas Alsace Blanc
Chevalier Chardonnay
Vietti Barbera D'Asti Trevigne
Santa Julia Malbec
Rodano Poggiolupi Red
Graham's Natura Port

Dessert Station
Allegro Moscato
Rosa Regale
Sebastiani Zinfandel
Umani Ronchi Montepulciano

Bourbon Bar

NEW for 2013! From 8:00-10:00 p.m., a Bourbon Bar will be located in the CW Color Wall on the first floor. Experts from Dayton’s own Century Bar have selected five bourbons to taste:

Elmer T. Lee
Elijah Craig 12 year
Rare Breed
Ridgemont Reserve 1792
Rebel Reserve

In the VIP area, our expert will also provide an educational lesson on the difference between bourbon and Tennessee whiskey by pouring Blanton’s Single Barrell and Jack Daniels Single Barrell.

Silent Auction: Guests can bid on an assortment of wine-themed gift baskets that showcase offerings from event vendor partners.

Parking: Complimentary valet parking will be available. Live responsibly.

Reservations can be made by phone at 937.275.7431, ext. 120, or in person at the Museum. Make your reservation today! All sales final.

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