Hibiscus

Consistently ranked among the best restaurants in Texas, Hibiscus is an upscale, pacific-influenced chophouse and grill featuring food and service of uncompromising, quality in a warm and energetic milieu. The cuisine at Hibiscus celebrates the bounty of premium meats, seafood and agriculture harvested from the rugged coasts and fertile inlands of the United States. The fare is robustly flavored, generously portioned, seasonally attuned and unequivocally fresh. Signature menu items include Volcano'd Big Eye Tuna Tartare, Spicy Crab Crusted Sea Bass in Roasted Yellow Tomato Cioppino, Lobster A L' Orange with Three Citrus-Soy Butter and a broad selection of well-aged, USDA Prime Steaks that are simply second to none.

Executive chef: Matthew Dunn
Dining Style: Casual Dining
Cross Street: US 75 Service Road
Parking: Valet