Crossroads Diner

Opened Dec. 12, 2010.

What's on that menu? Housemade sticky buns, croissants and muffins; roasted red pepper, goat cheese and chorizo frittata; house-made granola; biscuits and gravy; eggs Benedict; house-smoked pork hash and eggs. And breakfast is served all day.

For lunch, there are things like quiche with spinach, goat cheese and bacon; hot corned beef and Swiss with house-made chips; pork schnitzel; macaroni and cheese with roasted garlic cream, caramelized onions and smoked ham. And a lot of standards, too.