Smoke: New Firewood Cooking
Tim Byres, Chef/Owner, Smoke & Chicken Scratch Restaurants, Dallas; Cookbook Author
FEATURED CHEF. DEMONSTRATION. Spend an evening with one of Food & Wine magazine's Best New Chefs ( 2012) as he focuses on the perfect menu for a family-style backyard party. You'll learn to layer sensational summertime flavors in a delicious meal. The chef will give you insider's tips into working with dry chiles; reveal how to make a 'go-to' barbecue rub for steaks on the grill; and show you how to create a bright… Show more
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5750 E. Lovers Ln.
Dallas, TX 75206