Ruinart Champagne Dinner at Spoon Bar & Kitchen
On Wednesday, April 10th, Chef John Tesar will host a champagne dinner at Spoon Bar & Kitchen, featuring several Ruinart varietals paired with seafood from waters around the globe. Dinner will begin at 6 p.m. and is priced at $125 per person (tax and gratuity not included). Seating is limited, so please call 214.368.8220 for reservations.
Created by straussbppr
8220 Westchester Dr.
Dallas, TX 75225