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Central 214 Duckhorn & Marbleous Beef Wine Dinner
Wednesday, Mar 20 6:30p
to
8:30p
Central 214
Dallas,
TX
Scrumptious five-course dinner prepared by Chef Graham Dodds, featuring the finest Texas Wagyu from Marbleous Beef, paired with Duckhorn Vineyards wines. Menu includes beef carpaccio, beef “yam neua" with thai chili, lime, mint & cucumber, beef short ribs, cast iron seared braised beef sirloin steak with pan roasted mushroom vol au vent, and dessert of chocolate mincemeat pie & cajeta ice cream. $90 per person. For reservations: Simon Holguin at 214-443-9339 or simon.holguin@central214.com
Created by thardt
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