St. Patrick's Day at The Gin Mill
The Gin Mill celebrates St. Patrick’s Day specials all weekend long Friday, March 15 through Sunday, March 17. Enjoy signature Irish specialties like Corned Beef and Cabbage and Guinness Beef Stew. During weekend brunch (11am-3pm) The Gin Mill features a Traditional Irish Breakfast including two farm fresh eggs, Irish sausage, Black and White pudding, baked beans, fried tomato, sautéed mushrooms and toast in addition to brunch specials (Saturday) and the popular brunch menu (Sunday only).
Created by amity
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